One of the entries on my Life List is to try 100 new recipes.
Here's #2 ~ Afghans
Apa's been hassling me to bake him some Afghans for a while now, so when I saw Cornflakes on sale at the supermarket I figured it was time. I used the Edmonds Cookery Book recipe, & they were delicious. I don't put a walnut on mine, because I'm not that keen on them. Which reminds me of a major gripe ~ don't you absolutely hate it when you buy an afghan at a cafe and they have only put a small dollop of icing on the middle of the biscuit, just enough to hold the walnut in place? That bugs me big time.